UTA ASSIGNMENT - 3
CREATION OF BASIC E-CONTENT THROUGH STOP MOTION ANIMATION-I NUMBERS ANIMATION
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Multiple Choice Questions (MCQs) Which microorganism is most commonly used in the fermentation of yogurt? a) Saccharomyces cerevisiae b) Lactobacillus bulgaricus c) Aspergillus oryzae d) Rhizopus oligosporus Answer: b) Lactobacillus bulgaricus What is the primary function of fermentation in food production? a) Increase protein content b) Preserve food and enhance flavor c) Reduce moisture content d) Improve food color Answer: b) Preserve food and enhance flavor Which fermented product is made from soybeans and fungi? a) Sauerkraut b) Tempeh c) Kimchi d) Kefir Answer: b) Tempeh Which microorganism is used in bread-making to produce carbon dioxide? a) Lactobacillus b) Saccharomyces cerevisiae c) Penicillium d) Clostridium botulinum Answer: b) Saccharomyces cerevisiae What is the main byproduct of lactic acid fermentation? a) Alcohol b) Lactic acid c) Acetic acid d) Carbon monoxide Answer: b) Lactic acid Which of the following is a tradition...
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